Centennial Holiday Show

Thank you to those that have signed up to donate baked goods or to volunteer over the weekend. We will take all the donated baked goods we can get, and there are still several slots open to help man our sales booth. It is mandatory that we have at least one swimmer and one adult there at all times. If you are in town, please help you swimmer sign up as this fundraiser is for them!

We need everyone to participate to help make this a success. Signups are HERE.

Listed are some ways you can help:

• We need our swimmers to man the table. There are still lots of openings here. The school is expecting at least one to two swimmers to represent the table at all times. The perk for junior and senior swimmers is that the hours you volunteer can count for Tennessee Promise and National Honor Society service hours.

• Parent chaperones to supervise the booth. We have to have at least one chaperone at all times. Your bonus is you get in free and can shop before or after your shift!


• Donations of baked goods such as loaves of all kinds: pumpkin, gingerbread,
  cranberry, lemon, etc. These can be both large and small sizes. If you are short on time, feel free to purchase some yummy pies, bread, or cakes and repackage. Please consider decorating as items with ribbons and that are packaged pretty sell better!


• This is a great way to help, if you aren't able to help at the swim meets!

2 Options to drop off bread:

1) You can drop off bread at

The Helton's (Forrest Crossing: 512 Hampton Height Lane) or

The Koss' (McKay's Mill) 1704 Players Mill Rd. anytime Thursday.

You can also drop it by Friday before 2 PM.

2) Find Jennifer in the CHS cafeteria between 3 PM and 4 PM on Friday. Cell number is 615-482-1658.

We will email out directions for those volunteers working the booth by Friday night.

Thanksgiving Week Practice

Monday and Wednesday 6:30-7:30 AM

Tuesday: 3:30-4:30 PM

Thank you everyone! We are looking forward to a fun weekend supporting our school and our team.

Go AquaCougars!

Jennifer Helton

[email protected]

615-482-1658